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For those who remember the days of gracious living:


Seperate egg in two bowls. Add Rum & Brandy to the yolk and beat together until frothy. In th other bowl beat the egg white until it peaks then add sugar and bet until stiff. Fold into the liqour mixture. Pour into a coffee mug and top with the water, milk or coffee.

Ready made batter can be store bought – for this simply add alcohol and water, milk or coffee.


  • 24 eggs
  • 2 lb. powered sugar
  • 2 tsp cinnimon
  • 1/2 tsp nutmeg
  • 1/2 oz. vanilla extract
  • 1/2 jigger aum
  • 1/2 jigger Brandy
  • 1/2 cup boiling hot water

Mixing instructions:

Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanilla, add in half of the eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water. Stir well and sprinkle with nutmeg.

From: The Webtender

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